About
Our story…
Our Beginnings
Kyamuhunga Tea Company Limited (KTC) was incorporated with limited liability on 21st December 2011. It is fully owned by Ugandans with a professional board of 5 Directors with relevant expertise in Business and Law, Finance and Economics; Engineering and Management; Rural Community Economic Development and Medicine/ Public Health.
KTC produces black Crush, Tear and Curl (CTC) tea from quality green leaf harvested from own gardens and those of out growers located in the lush ever green hills of greater Bushenyi in the south western Uganda. This region lies at a n altitude of 1,600m above sea level and at a latitude of 0027’5” S and 300 6’48” E and is famous for its rich acidic soils favoring tea growing.
KTC produces over 145,000kgs of processed black tea per month and for each consignment destined for export, an Export Certificate and Phytosanitary Certificate are issued by relevant national authorizing bodies namely: Uganda Revenue Authority and Phytosanitary Inspection Services of Ministry of Agriculture, Animal Industry and Fisheries. The company commenced full-scale production of tea in September 2013.
Strategy and vision
KTC offers extensive packages to farmers like fertilizer and advisory services in order to increase their green leaf yield
Vision statement.
To produce the best quality tea in Uganda and be one of the producers of best quality tea in East Africa.
Mission statement.
Our mission at Kyamuhunga Tea Company Limited is to be a leading farmer focused and friendly company that empowers farmers to produce the best quality green leaf while improving their standards of living.
Core Values
- Excellence
- Integrity
- Accountability
- Strict observance of best hygienic and environmentally friendly practices.

Advantages of using tea
